Potato Galettes
"Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette."
photo by Ninna
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 potatoes, medium to large and thinly sliced
- 4 shallots, finely chopped
- salt & pepper
- 1 cup parmesan cheese, grated
- olive oil flavored cooking spray
directions
- Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.
- Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
- Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.
- The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.
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Reviews
-
I added garlic (personal taste, my husband HAS to have garlic), and a bit of paprika on top for coloring. Presentation turned out really nice. -
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We really enjoyed thes with no extra toppings. I made exactly as directed although I think mine turned out larger than the recipe intended but I don't think that mattered in this recipe. Simple and easy to make and just plain old good. thanks -
Very easy and impressive way to serve the humble potato:) Served these topped with fillet steak and mushoom sauce. A 'keeper' for us. :)
RECIPE SUBMITTED BY
Ninna
Sydney
Hi I’m Glen and I live in Sydney with my wonderful husband Ross. We have eight beautiful grandchildren, two of them live near us in Sydney, two live in Western Australia, two more live in Queensland and another two in northern NSW.
I can't imagine how I ever managed before I found Zaar - I use it regularly to plan meals and find new and interesting recipes and most important of all to keep track of our family favourites.
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The photos are of our beautiful grandchildren.
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