Potato Galettes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.
  2. Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
  3. Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.
  4. The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: