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Potato Gnocchi and Mushrooms in Gorgonzola Sauce

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“from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. bring large pot of water to a boil.
  2. heat oil in a large skillet over medium-high heat.
  3. saute mushrooms until juices are reabsorbed stirring often.
  4. cook gnocchi according to package directions.
  5. add garlic to mushrooms and cook 2 minutes.
  6. stir in milk, cheese, parsley, salt and pepper and toss
  7. drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.

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