Potato Gnocchi Courtesy of Bostonmarket.com

“I received a BJ's Club magazine and cut this recipe from it. It sounds very easy and wanted to post it here for safekeeping. My daughter loves Gnocchi!”
READY IN:
15mins
SERVES:
3
YIELD:
21 gnocchis
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix potatoes, egg yolks, seasonings, flour and 1/2 of the cheese.
  2. On a floured surface, roll into 1 1/2 inch tubes and cut them into 1 1/2 inch long segments.
  3. Put these in boiling, salted water.
  4. When they float to the top, cook an additional 2 to 3 minutes.
  5. Toss with hot tomato sauce, finishing with the remainder of the cheese.

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