“Potato-cheese casserole.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven 400°F.
  2. In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
  3. Top with onion and apple; arrange the remaining potatoes on top.
  4. Season with salt and pepper.
  5. Add milk; cover with foil.
  6. Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: