Potato Gratin My Way
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 potatoes, medium large
- 1 teaspoon dried thyme
- 1 garlic clove, finely minced
- grinding white pepper
- salt, . (the amount will depend on how salty your stock is) (optional)
- 1⁄2 - 3⁄4 cup chicken stock
- 3⁄4 cup gruyere cheese, grated
directions
- Thinly slice potatoes.
- Grease or spray oven proof dish.
- Arrange potato in concentric circles in dish.
- Add thyme, smidge of garlic, and salt if using to each layer.
- Pour stock over all. You should barely be able to see the stock , just below the top surface.
- Bake 30 min covered at 350°F.
- Check to be sure the potato is tender, and uncover.
- Sprinkle with cheese, and return to oven for 15 min or until cheese is melted.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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