Potato Gratin, Simple and Delicious
photo by Mettsen
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 750 g peeled potatoes
- 100 g grated gouda cheese
- 1 garlic clove, crushed
- 1 teaspoon salt
- fresh ground pepper
- 1 pinch freshly ground nutmeg
- 400 ml cream
directions
- Slice the potatoes thinly. The thickness of a coin is what you want. If you have a mandolin or foodprocessor, I suggest using it to slice them.
- Butter a big casserole dish.
- In a big bowl mix together cream, garlic, salt pepper and nutmeg.
- Add the potato slices to the cream mixture and toss to coat.
- Put half the potato layers in an even layer in the casserole dish.
- Sprinkle half the grated cheese on top and layer the remaining potatoes over this. Pour over the cream mixture and finish with the remaining cheese.
- Bake for 1 hour and 20 minutes in the middle of the oven.
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