Potato Gratin With Apple, Pancetta and Swiss

“My recipe. I would be happy to serve this to guests.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.
  3. Place evenly into a buttered 9x12 rectangular casserole or baking dish.
  4. Top with remaining chives, crumbled pancetta, and cream.
  5. Dot top with butter and sprinkle with nutmeg.
  6. Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.
  7. Remove foil and bake 15 minutes more.
  8. Let sit 10-15 minutes before serving.

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