Potato Gratin With Bleu Cheese (Burgundy, France)
photo by GiddyUpGo
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 3 lbs golden potatoes
- 2 cups cream
- 8 ounces french blue cheese
- 1⁄4 cup butter
- 2 teaspoons nutmeg
- salt and pepper
directions
- Peel the potatoes and cut into thin slices. Place them in a bowl and season them with salt, pepper and nutmeg.
- Arrange the potato slices in a buttered casserole dish. Crumble the blue cheese into a bowl with the cream and pour over the potatoes.
- Cut the butter into cubes and distribute evenly on top.
- Preheat your oven to 350 degrees and cook the potatoes for about 1 1/2 hours. If they aren't browned on top by then, finish them under the broiler until they have a nice crispy surface.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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