STREAMING NOW: Simply Nigella

Potato Gratin With Goat Cheese and Garlic

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“An easy recipe for a time-consuming dish. The potatoes are cooked a bit in the cream before baking so don't worry about them not getting done. I have made this and it is quite delicious and rich. I think it could serve more than the 4 the original recipes states. From Martha Stewart.”

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Butter an 8 inch square (2 quart) baking dish, set aside.
  3. In a large sauce pan combine cream, goat cheese, and garlic; season with salt and pepper
  4. Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture.
  5. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes, taste during this time to check seasonings.
  6. Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover.
  7. Place dish on a rimmed baking sheet, bake until golden and potatoes are tender, 20 to 25 minutes.

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