Potato Gratin with Mustard and Cheddar Cheese

“Comfort food alert!! This is fabulous and a bit rich, but oh so yummy.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy skillet, melt butter over medium heat.
  2. Add bread crumbs.
  3. Stir until golden brown, about 10 minutes.
  4. Cool.
  5. Preheat oven to 400^F.
  6. Place oven rack in the center of the oven.
  7. Butter a 4 quart glass baking dish.
  8. In a small bowl, combine the thyme, salt and pepper.
  9. In a large bowl, combine flour and cheddar cheese.
  10. Arrange 1/3 of potatoes over bottom of prepared dish.
  11. Sprinkle with 1/3 thyme mixture.
  12. Repeat 2 more times.
  13. Whisk chicken broth, cream and mustard in a medium bowl.
  14. Pour over potatoes.
  15. Bake potatoes 30 minutes.
  16. Sprinkle bread crumbs over potatoes.
  17. Bake about 1 hour longer, until potatoes are done.
  18. Let stand 15 minutes.

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