Potato Gratin With Mustard and Gruyere Cheese

“A former co-worker of mine hosted an Octoberfest party a few years ago and served this potato dish. It was a huge hit with everyone who attended! It is, by far, the most creamy and flavorful potato dish that I have ever eaten. The recipe is from the October 1992 issue of Bon Appetite.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Butter 13x9x2 inch glass baking dish.
  3. Overlap 1/3 of potatoes in prepared dish.
  4. Season generously with salt and pepper.
  5. Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.
  6. Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.
  7. Whisk cream, stock, and mustard in bowl.
  8. Pour over potatoes.
  9. Bake until potatoes are tender and top is crusty and brown (about 1 hour).
  10. Cool 10 minutes and serve.

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