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Potato, Green Bean and Bacon Chowder

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“This is a thick and hearty potato soup. It really satisfies a hungry appetite on a cold day. I have prepared the soup and left in a crockpot on low for several hours.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp in large dutch oven or stock pot.
  2. Add onion and saute for 2 or 3 minutes.
  3. Pour off fat; add potatoes and water.
  4. Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
  5. Stir in soup and sour cream.
  6. Gradually add milk.
  7. Add green beans.
  8. Add pepper and parsley.
  9. Heat to serving temperature.
  10. Do not boil.

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