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“I adapted this from a recipe I saw on the cooking channel.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the onions and garlic to a coated high-sided saute pan over medium heat and saute until golden brown.
  2. Mix in celery, Swiss chard stems, and bell pepper. Saute until tender.
  3. Heat the 1/4 cup oil in the same saute pan, stir in flour and bay leaves.
  4. Stir with a wooden to form a paste. Cook until the flour becomes a nutty brown color.
  5. Stir in chicken stock, water, and cayenne.
  6. Add the potatoes and cook on medium heat about 30 minutes until the potatoes are tender and the liquid thickens.
  7. Add the Swiss chard leaves, season with salt, and pepper, and cook until the leaves are wilted.

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