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“A great way to use up leftover ham.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 medium potatoes, peeled and thinly sliced
  • 2 cups cubed cooked ham
  • 1 medium onion, sliced and separated into rings
  • 8 slices process American cheese
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 12 cup frozen peas, thawed

Directions

  1. In a greased 3 quart baking dish, layer half of the potatoes, ham, onion, cheese and soup.
  2. Repeat layers.
  3. Cover and bake at 350* for 1 1/4 hours or until potatoes are almost tender.
  4. Sprinkle with peas. Bake uncovered, for 10 minutes or until heated through.

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