Potato, Ham & Cheese Bake

"Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH photo by AZPARZYCH
photo by MsPia photo by MsPia
photo by MsPia photo by MsPia
Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oven to 375°F.
  • Melt butter in 10 inch, oven safe, skillet over medium heat and then add hash browns. Sprinkle potatoes with seasoned salt and stir to blend and continuing heating the potatoes for 5 minutes. Take off heat and press potatoes onto bottom and up sides of the pan.
  • Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
  • Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese and green onions. Let stand 10 minutes before serving.

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Reviews

  1. Easy and delicious to prepare! Like a previous reviewer, I don't have an oven-safe skillet, but found it easy to transfer the hashbrowns to a pie plate to go into the oven. I loved all the colors from the red pepper and green onion and ham. Thanks for sharing!
     
  2. Made this for breakfast today and it was wonderful! I don't have an oven-safe skillet so I cooked the hashbrown in a skillet and then transfered to a pie plate. Next time I will cook the hash browns a little longer so they will be more crispy when the dish is finished. I left out the bell pepper (we don't like) and added all the onions in the egg mixture (wanted to try and hide them from 4yr DS). Was very quick and easy and we all enjoyed it. Even 4yr DS ate it onions and all and didn't even notice the hash browns (only potato he eats is fries!) Made for 1-2-3-Hits March 2010.
     
  3. Very nice recipe. Easy to make and very tasty. I thought 4 eggs was going to be too much, but it was perfect. I wouldn't change a thing. I forgot to save some cheese and green onions to top it, I put everything inside; I think it looked really pretty anyway. Thank you diner 524.
     
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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