Potato Ham Chowder
"Nice comforting flavor, nothing fancy."
photo by mommyluvs2cook
- Ready In:
- 47mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3⁄4 cup cubed ham
- 1⁄4 cup onion, chopped
- 2 tablespoons celery, chopped
- 1 tablespoon butter
- 1 cup chicken broth
- 1 cup peeled potato, cubed
- 4 teaspoons all-purpose flour
- 1 1⁄3 cups milk
- 1⁄4 teaspoon dill weed
- 1⁄8 teaspoon black pepper
directions
- In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until ham is slightly browned and vegetables are tender. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
- In a small bowl, combine flour and milk until smooth; stir into the chowder. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.
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Reviews
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I used half-n-half instead of milk and added a bit of thyme. It was delicious! -
So yummy, I added some fresh thyme and rosemary. It was divine. -
This is awesome! I can make enough to feed an army and it will still be gone the same day. My whole family loves this!
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Comforting flavor and texture. I loved the dill flavor. This was really easy to make, and it uses things that most poeple usually have on hand. I used cornstarch in place of flour because I think it dissolves better than flour in cold milk. This will be nice to whip up for warm winter lunches. Thanx! -
This was good. All four of my kids liked it, which is very rare for anything! I did triple the recipe and added about 1tsp of celery salt rather than the celery, just didn't have any. Thank you
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Tweaks
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Comforting flavor and texture. I loved the dill flavor. This was really easy to make, and it uses things that most poeple usually have on hand. I used cornstarch in place of flour because I think it dissolves better than flour in cold milk. This will be nice to whip up for warm winter lunches. Thanx!
