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Potato Hamburger Casserole

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“Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain off fat, if any.
  2. Add onions and garlic to ground beef, saute until translucent.
  3. Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
  4. Salt and pepper to taste.
  5. Peel and slice potatoes 1/4 inch thick.
  6. In a greased casserole dish, layer 3 of the potatoes.
  7. Layer hot ground beef mix over the top.
  8. Topping with the last 3 potatoes.
  9. Heat milk in pan that you used to cook the ground beef.
  10. Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
  11. Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
  12. Removing foil last 20 minutes of baking to brown potatoes on top.

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