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Potato Harvest Soup

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“I found this in Good Housekeeping. I haven't tried it yet, but sounds very good!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan over medium heat, combine broth and water.
  2. Cover and bring to a boil.
  3. Add potatoes and carrot; cover and cook for 5 minute.
  4. Add chicken, zucchini, onions, and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes.
  5. Season with salt and pepper.

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