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READY IN:
15mins
SERVES:
3
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat medium skillet to medium high heat and add olive oil.
  2. Peel and cut the potatoes into 1/2 inch thick and wide cubes.
  3. Add potatoes to skillet.
  4. Sprinkle garlic salt, onion salt, pepper, and salt over potatoes and stir.
  5. Let cook for 4-6 minutes.
  6. Reduce heat to low and add milk and butter.
  7. Stir and simmer on low heat for 2-4 minutes or until tender.
  8. Enjoy! :).

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