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Potato Hash

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“A quick and delicious potato dish. Great for a weeknight meal. This dish goes very well with the Succulent Roasted Game Hens in a Jiffy recipe. Note to World Tour participants - this dish, the ingredients, and the cooking method, are typical for the Southwest U.S. region. If you add some hot peppers, it will also be typical for U.S./Mexico border cooking.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy skillet over high heat.
  2. Add bell pepper, onion and celery.
  3. Cook, stirring often, until soft, about 5 minutes.
  4. Add paprika, thyme, parsley, salt and pepper to taste.
  5. Stir in potato.
  6. Add broth; heat to boiling.
  7. Lower heat to simmer; partially cover pan.
  8. Cook, turning occasionally, until potato is tender, about 10 minutes.
  9. Keep warm until ready to serve.

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