POTATO HERB GRATIN

Name: POTATO HERB GRATIN
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 1 . set 1 cup cream; 2 . set 1/4 cup milk; 3 . set 2 eggs

Submitted by RawSpiceBar

"Potato herb gratin"

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photo by RawSpiceBar

Ready In:: 40mins
Ingredients:: 3
Serves:: 8-10

ingredients

1 . set 1 cup cream
2 . set 1/4 cup milk
3 . set 2 eggs

directions

Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.