“My mother-in-law gave me this recipe from an old church cookbook. It is SOOOO amazingly delicious. The buttery, crunchy topping makes my mouth water just thinking about it. If you want a huge hit, make this for a crowd. It is total comfort food, so prepare to work out after you have some!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients in a large bowl, then place in a greased 9x13 pan.
  3. Sprinkle crushed crackers on potatoes, drizzle butter over the top.
  4. Bake for 45 minutes.

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