Potato Kale Stew
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 lb kale, diced small (2 small bunches)
- 1 lb yukon gold potato, diced 1/2 inch
- 1 (14 ounce) package bratwursts (such as Tofurky Beer Brats)
- 2 tablespoons butter (optional)
- 1⁄4 cup heavy cream (optional)
- 2 teaspoons vegetable bouillon (better than bouillon brand is good)
- 1 teaspoon vegemite
- 1 teaspoon salt (or to taste)
directions
- Saute onions and garlic in olive oil for a few minutes until lightly browned in the bottom of a soup pot.
- Add vegan or meaty bratwurst, and saute about 3 minutes more.
- Add all veggies, water to cover, about 6 cups, and seasonings.
- Simmer on medium until potatoes are cooked, about 20 minutes.
- Turn off heat and add cream and butter if using. Can also be served with avocado.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a chemistry grad student with a passion for cooking in my spare time. I'm not vegetarian, but have been and love to explore ways to take typical recipes and make them vegetarian.