STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“German Potato cakes without the eggs and the milk”
READY IN:
14mins
SERVES:
4
YIELD:
8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. I used silken firm.
  2. Brush a skillet with oil and heat to medium high. If you are avoiding fats use a good cooking spray.
  3. Mix all the ingredients together. Note I added the Lemon Pepper, Salad Dressings and Italian Season because it was simply too bland for me.
  4. Spoon about 3/4 cup into pan and and flatten to about 3/8" to 1/2" thick.
  5. Fry for 5-7 minutes on each side or until golden brown.
  6. Serve with applesauce on the side.
  7. Top with Tofu sour cream or a Vegan sour cream sub.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: