Potato Kartoffelkuchen Tofu

Name: Potato Kartoffelkuchen Tofu
Cook time: 14 min
Total time: 14 min
Yield: 8 cakes, 4 serving(s)
Ingredients: 8 medium potatoes, grated; 1/2 lb firm silken tofu, blended; 1 large onion, grated; 1/4 cup fresh parsley, chopped fine; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon garlic powder or 1 -2 garlic clove, minced fine; 3 tablespoons flour; 1 teaspoon lemon pepper (optional); 2 teaspoons ranch salad dressing (optional) or 2 teaspoons Catalina dressing (optional); 1 1/2 teaspoons italian seasoning (optional)

Submitted by That is Dr House to

"German Potato cakes without the eggs and the milk"

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Ready In:: 14mins
Ingredients:: 11
Yields:: 8 cakes
Serves:: 4

ingredients

8 medium potatoes, grated
¹⁄₂ lb firm silken tofu, blended
1 large onion, grated
¹⁄₄ cup fresh parsley, chopped fine
1 teaspoon salt
¹⁄₄ teaspoon fresh ground pepper
¹⁄₂ teaspoon garlic powder or 1 -2 garlic clove, minced fine
3 tablespoons flour
1 teaspoon lemon pepper (optional)
2 teaspoons ranch salad dressing (optional) or 2 teaspoons Catalina dressing (optional)
1 ¹⁄₂ teaspoons italian seasoning (optional)

directions

I used silken firm.
Brush a skillet with oil and heat to medium high. If you are avoiding fats use a good cooking spray.
Mix all the ingredients together. Note I added the Lemon Pepper, Salad Dressings and Italian Season because it was simply too bland for me.
Spoon about 3/4 cup into pan and and flatten to about 3/8" to 1/2" thick.
Fry for 5-7 minutes on each side or until golden brown.
Serve with applesauce on the side.
Top with Tofu sour cream or a Vegan sour cream sub.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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