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Potato Kielbasa Skillet

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“Taste of Home”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and water in a microwave dish; cover and microwave on HIGH for 4 minutes or until tender; drain.
  2. In a large skillet, saute kielbasa and onion in oil until onion is tender.
  3. Add in potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
  4. Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet.
  5. Bring to a boil; decrease heat and simmer, uncovered, 2-3 minutes or until heated through.
  6. Add in spinach and bacon; cook and stir until spinach is wilted.

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