“I didn't have the ingredients for the Kielbasa Potato soup that was already here, and I wanted to make my soup in a crock pot. So I went rogue. It turned out pretty well, but next time I think I'll try parsley flakes instead of Oregano and maybe chopped celery instead of mushrooms.”
READY IN:
6hrs 8mins
SERVES:
12-16
YIELD:
4 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Chuck everything into a crock pot.
  2. Cook on low for about 5-6 hours.
  3. Enjoy (I hope).

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