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“I got this recipe from a friend, who got it from her Ukrainian mother. It’s delicious right out of the oven. It’s even better the next day, sliced and toasted or grilled. I serve it with a dollop of sour cream and apple butter on the side.”
1hr 50mins

Ingredients Nutrition


  1. Cook bacon in a large heavy skillet until crisp. Remove bacon.
  2. Sauté chopped onion in bacon drippings until translucent. Set aside.
  3. Combine eggs, milk, salt and pepper in a large bowl and mix well.
  4. Peel potatoes and grate coarsely into milk mixture.
  5. Add crumbled bacon and cooked onion (including bacon drippings).
  6. Stir well and pour into a greased 13” x 9” baking pan.
  7. Bake at 425°F for 20 minutes.
  8. Reduce heat to 350°F and bake 1 hour.

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