Potato LaCroquettes

Name: Potato LaCroquettes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons milk; 1 dash salt; 1/2 teaspoon pepper; 1/2 teaspoon chopped green onion; 2 egg yolks, beaten; 3 tablespoons all-purpose flour; 4 cups mashed potatoes; 1 egg, beaten; 1 -2 cup sifted dried breadcrumbs; 2 cups oil, enough to fill pan 1/2-inch

Submitted by Stormy J.

"Yummy Potato-like Fritters"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons milk
1 dash salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon chopped green onion
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups mashed potatoes
1 egg, beaten
1 -2 cup sifted dried breadcrumbs
2 cups oil, enough to fill pan 1/2-inch

directions

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
Chill and then shape using an ice cream scoop.
Dip in the beaten egg, then roll through bread crumbs.
Fry each croquette in shallow oil until brown on all sides.
Side Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.