“These yeast-raised potato pancakes are very light and delicious, not at all greasy. I found this recipe in the Beltane Papers.”
READY IN:
40mins
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in liquid; add egg and oil.
  2. Beat in potatoes, salt, flour, wheat germ and onion.
  3. Let rise for 30 minutes.
  4. Stir down, cook over medium heat on lightly oiled griddle or a dry teflon pan until browned on both sides.

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