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Potato Latkes With Pork Filling (Belarussian National Food)

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“You will love these crispy outside and juicy inside latkes.”

Ingredients Nutrition


  1. Cut peeled potatoes and chop in food processor.
  2. Remove potatoes juice.
  3. Add a couple of tablespoons of sour cream to potato (it will keep potatoes from browning) and mix.
  4. Add some salt and an egg to the potatoes, mix well.
  5. Chop onions in food processor.
  6. Cut pork into pieces and chop in food processor.
  7. Add some salt, ground black pepper and chopped onions to the meat.
  8. Take a piece of potatoes and spread it on your hand, add some meat and cover with one more part of potatoes, so you should get latkes with meat filling.
  9. Heat your pan, add some sunflower oil and put the latkes there.
  10. Fry for a couple of minutes each side on a medium fire (until latkes get crust), then decrease the fire and cover with a cap.
  11. Continue frying until the pork filling is cooked (about 10-15 minutes).
  12. Serve with sour cream.

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