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Potato Leek and Bratwurst Soup

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“Soul warming soup for those chilly days. Great with a crusty fresh bread.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the potatoes and leeks to the chicken broth; bring to boiling and cook covered until veggies are tender (15 - 20 minutes). Add browned bratwurst, butter, salt, pepper and cream. Heat thoroughly, stirring occasionally. Serve hot, and garnish with chives and paprika.

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