Potato Leek Hummus Soup

Name: Potato Leek Hummus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 30 ml butter; 3 large leeks, white portion chopped; 5 potatoes, peeled & chopped; 1 large cooking onion, chopped; 250 ml white wine (fruity Chardonnay recommended); 250 ml hummus; 1000 ml chicken broth or 1000 ml turkey broth; pepper

Submitted by peleegal

"I love potato leek soup and love hummus so this was a great combination. The wine flavour also adds the perfect touch to this recipe."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 10

ingredients

30 ml butter
3 large leeks, white portion chopped
5 potatoes, peeled & chopped
1 large cooking onion, chopped
250 ml white wine (fruity Chardonnay recommended)
250 ml hummus
1000 1000 ml chicken broth or 1000 ml turkey broth
pepper

directions

Melt butter in soup pot.
Sauté in butter the leeks and onion until opaque.
Add broth and potatoes--bring to a boil then reduce heat and simmer until potatoes are cooked, stir to prevent burning.
Add hummus, stir.
Turn off heat and immediately add white wine, stir.
Add pepper to taste and serve.

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Reviews

I hate when people modify recipes, but this time it had to be done. I made the recipe as is but it was way too winy and way to bitter. So first I purÃ©ed the soup and then I added 2 tbsps of cream and 2 tbsps of maple syrup for sweetness. I will not add wine next time. A carrot could also be a good way to go. Great way to use up hummus though.

celia_47