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Potato Leek Soup

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“I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave a few chunks in it.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large stock pot.
  2. Saute leeks slowly until tender but not browned.
  3. Add garlic and tomato and saute for 5 minutes longer.
  4. Add stock and water, bring to a simmer and add potatoes, coriander, Worcestershire sauce and salt and pepper.
  5. Simmer until potatoes are tender.
  6. Let cool and puree half or all if desired.
  7. For Vegetarian use the Braggs Liquid Aminos (soy sauce).

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