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“I don't remember the magazine I got this from, but I added/subtracted some stuff from the original. I make this soup so often in fall/winter.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth in a large soup pot over med/high heat.
  2. Add potatoes, leeks, carrots and garlic. Heat to a boil. Reduce heat and & simmer 15-20 minutes or until potatoes are tender.
  3. Stir in cream, evaporated milk and spinach. Add paprika and salt/pepper. Heat through.

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