“This is a twist to a classic Potato soup recipe - perfect for fall days! The caraway rye adds a nice touch! Add more pepper to give it a little kick.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 7 ingredients into a stock pot and bring to a boil.
  2. Cover and simmer for 30- 45 minutes (or until potatoes have fallen apart). Note that the potatoes will have absorbed all of the stock.
  3. Stir to break up potatoes or mash them (will be like a puree).
  4. Add milk to desired consistency (you can use extra chicken stock for a non-dairy alternative).
  5. Serve with a dollop of sour cream and a pinch of chives.

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