“I created this recipe after I had made an Ethiopian dish and had leftover potatoes and lentils. It's a simple but tasty "earthy" meal.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into pieces that are about 1" square.
  2. Rinse lentils.
  3. Combine potatoes, red lentils, tomatoes, water, and spices in a pan.
  4. Cover and let simmer until all of the water is absorbed. Stir occasionally.

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