Potato Logs

"These are very yummy !! Feel like a treat but are really good for you. Great make ahead dish too and great to have tucked in the freezer when unexpected guests arrive."
 
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Ready In:
50mins
Ingredients:
8
Yields:
30 logs
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ingredients

  • 6 medium potatoes, boiled
  • 14 cup soft margarine
  • 1 teaspoon salt
  • 14 teaspoon thyme
  • 18 teaspoon pepper
  • 3 egg yolks
  • 1 egg white (I use the left over whites from above)
  • 1 12 cups finely crushed corn flakes
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directions

  • Boil potatoes, drain and mash with potato masher.
  • Add margarine, salt, thyme, pepper and yolks.
  • Mix well with electric beaters to make creamy.
  • Use about 2 heaping tablespoons of mixture to form into a log.
  • Dip in egg white and roll in crumbs.
  • Place on a greased cookie sheet.
  • Bake at 425 degrees for 15- 20 minutes.
  • These can be made ahead and put in the fridge.
  • They can also be made ahead and frozen, just remove from the freezer and put directly into heated oven.
  • DO NOT THAW!
  • as this will make them soggy.

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Reviews

  1. These definately need something more, more butter, some milk or sourcream before rolling them in the cornflakes. They also took alot of time to make.
     
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RECIPE SUBMITTED BY

Currently I am a stay at home mom of a 4 year old. I also sell gourmet seasonings, dip mixes & belgian choclates for a Canadian based company as an independant consultant. This is somthing I do in the evenings and weekends when hubby can be with our son. I read cookbooks like some read novels! LOL !! ( My family Isn't laughing :o) ) I'm also addicted to scrapbooking.
 
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