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“Found in the Herald Sun, untried by me but moved over from privates to public for ZWT 4, Greek region.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 large potatoes, peeled
  • 440 g canned braised steak and onions
  • 1 tablespoon parsley, chopped
  • 2 large tomatoes, sliced
  • 150 ml thickened cream
  • 1 14 cups tasty cheese, grated

Directions

  1. Boil potatoes until tender, cool and slice.
  2. Line the bottom of a buttered casserole dish with potatoes, add steak & onions and sprinkle with parsley.
  3. Top with sliced tomatoes and remaining potatoes, pour over cream and sprinkle with grated cheese.
  4. Bake at 180.C until warmed through and cheese is golden.

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