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Potato Mushroom Casserole

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“This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family.”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees (F).
  2. In a very large bowl, mix all ingredients.
  3. Pour into a casserole pan (sprayed with a non-stick spray).
  4. Bake for one hour or until potatoes are tender.

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