“This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.
  2. Stir gently while cooking to prevent sticking.
  3. Add remaining ingredients except parsley.
  4. Cook, stirring occasionallly, until vegetables are soft.
  5. Transfer to a serving dish, and garnish with parsley.

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