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“If you can't tell, I have a thing for nachos. And since I am from the potato state, it made sense to have this recipe!!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 15-20 minutes or just until tender.
  4. Drain; cool slightly.
  5. Cut potatoes into 1/4-in.-thick slices.
  6. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans.
  7. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese.
  8. Bake, uncovered, at 350 degrees F for 10-12 minutes or until cheese is melted.
  9. Top with sour cream and green onions.

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