Potato Nuggets with Dill & Cream

“This is so easy and so good. It is rich. I have also made it with half & half instead of the heavy cream. If you like lots of sauce increase the dill and the cream.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam or boil your new potatoe nuggets until cooked.
  2. Melt butter in a skillet, add potatoes, toss to coat.
  3. Mix dill into the cream.
  4. Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
  5. Season to taste.

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