Potato Olive Salad
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“As seen in Columbus Dispatch”
Potato Olive Salad
0 recipe photos
READY IN:40mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 6 small new potatoes
- salt
- 1 green onion, finely chopped
- 1⁄4 cup sliced pimento stuffed olive
- 1⁄4 teaspoon pepper
- 2 tablespoons olive oil
- 1⁄2 tablespoon red wine vinegar
Directions
- Cook potatoes in boiling salted water to cover for 30 minutes or until tender.
- Drain well.
- Slice 1/4-inch thick or dice.
- Place in a salad bowl.
- Add green onion and olives.
- Stir the pepper, oil and vinegar together in a small bowl.
- Pour over the potatoes and toss to mix.
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Potato Olive Salad