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Potato Olive Salad

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“As seen in Columbus Dispatch”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water to cover for 30 minutes or until tender.
  2. Drain well.
  3. Slice 1/4-inch thick or dice.
  4. Place in a salad bowl.
  5. Add green onion and olives.
  6. Stir the pepper, oil and vinegar together in a small bowl.
  7. Pour over the potatoes and toss to mix.

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