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Potato, Onion and Anchovy Bake

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“From mealsforyou.com. Sounds interesting and I thought I might post.Update: 10/22/2008 made this and increased the amount of anchovies and added black olives, sliced & 1 more onion.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Combine first 4 ingredients in a heavy nonstick pan over medium-high heat.
  3. Simmer 5 minutes.
  4. Drain, reserve cream, discard garlic.
  5. Layer potatoes, onion and anchovies in greased ovenproof dish.
  6. Pour over reserved cream, top with cheese, sprinkle with almonds and parsley.
  7. Bake uncovered 45 minutes or until potatoes are tender.

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