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Potato, Onion, and Tomato Gratin

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“From "Dinner Parties," by Jessica Strand. This sounds like it would be a great and impressive side dish. I haven't tried it yet but think when I do that I might add some seasonings - maybe Italian seasoning or Herbes de Provence.”
READY IN:
1hr 27mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat bottom and sides of a large oval glass or ceramic gratin dish with
  2. olive oil.
  3. Arrange a layer of 1/2 of potatoes in the dish.
  4. Top with 1/2 of onions, then 1/2 of tomatoes.
  5. Sprinkle with salt and pepper.
  6. Drizzle with 1/4 cup olive oil.
  7. Sprinkle with 1/2 of cheese.
  8. Repeat process to use remaining ingredients.
  9. Bake in a preheated 375-degree oven about 1 1/4 hours or until golden
  10. and bubbly.
  11. Serve hot with fish or meat.

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