Potato,Onion and Tomatoes, Italian Style
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 3⁄4 lbs potatoes
- 2 3⁄4 cups onions, thinly sliced
- 3⁄4 lb ripe tomatoes
- 1⁄2 cup romano cheese, freshly grated
- 1 teaspoon dried oregano
- salt and pepper
- olive oil
- freshly chopped basil
- 2 tablespoons water
directions
- Preheat oven to 400 degrees.
- Peel and wash potatoes,slice into thin slices.
- put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
- Coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
- Bake 1 hour uncovered, turning every 20 minutes.
- Sprinkle with chopped basil in last ten mins of cooking.
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Reviews
-
Just finished supper dishes and the dish these were in was pretty empty. I did not add the water because the tomatoes I used were very juicy, in fact, next time I will use italian plum tomatoes and seed them. I also finely diced some fresh garlic and sprinkled them over the layers along with julienned fresh basil at the beginning and more fresh basil at the last turn. This is a definite keeper according to DH. Thanx alot June!
RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.