Potato-Onion Gratin
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“Recipe courtesy of Bon Appetit.”
Potato-Onion Gratin
1 recipe photo
READY IN:1hr 20mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 3 tablespoons olive oil, divided, plus more for brushing
- 4 cups thinly sliced onions
- 3 large garlic cloves, chopped
- 1 tablespoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 2 lbs yukon gold potatoes, peeled, sliced into 1/8 inch thick rounds
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon fresh coarse ground black pepper
- 1 1⁄4 cups chicken broth
Directions
- Heat 2 tablespoons oil in large skillet over medium-high heat.
- Add onions and garlic; sprinkle with salt and pepper.
- Saute until onions are golden, about 8 minutes.
- Add thyme and rosemary, saute 2 minutes.
- Preheat oven to 425 degrees F.
- Brush 11x7/2 inch glass baking dish with oil.
- Arrange 1/3 of potatoes in dish.
- Sprinkle with 1/4 teaspoon each of salt and pepper.
- Top potatoes with half of onion mixture.
- Repeat potatoe and onion mixture layer.
- Top (final layer) with potatoes.
- Pour broth over.
- Drizzle with 1 tablespoon oil.
- Cover dish with foil.
- Bake potatoes 30 minutes.
- Uncover and continue to bake until potatoes are tender and golden, about 25 minutes longer.
- Let stand 10 minutes and serve.
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Potato-Onion Gratin