STREAMING NOW: Feast with Friends

Potato-Onion Gratin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe courtesy of Bon Appetit.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons oil in large skillet over medium-high heat.
  2. Add onions and garlic; sprinkle with salt and pepper.
  3. Saute until onions are golden, about 8 minutes.
  4. Add thyme and rosemary, saute 2 minutes.
  5. Preheat oven to 425 degrees F.
  6. Brush 11x7/2 inch glass baking dish with oil.
  7. Arrange 1/3 of potatoes in dish.
  8. Sprinkle with 1/4 teaspoon each of salt and pepper.
  9. Top potatoes with half of onion mixture.
  10. Repeat potatoe and onion mixture layer.
  11. Top (final layer) with potatoes.
  12. Pour broth over.
  13. Drizzle with 1 tablespoon oil.
  14. Cover dish with foil.
  15. Bake potatoes 30 minutes.
  16. Uncover and continue to bake until potatoes are tender and golden, about 25 minutes longer.
  17. Let stand 10 minutes and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: