“This was one of those fly by the pants recipes. I looked and it's what I had and it worked very well. These chops were so moist and juicy. I couldn't believe it, not one complaint from the kids.”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 34 inches pork loin chops
  • 1 (10 ounce) can cream of potato soup
  • 1 (1 1/4 ounce) package onion soup mix
  • milk
  • Stove Top stuffing mix, crushed (1/2 pkg.)

Directions

  1. Preheat oven to 400 degrees.
  2. Mix milk (amount depends on how thick you want it), soup, and soup mix in a small bowl until well blended.
  3. Lay your pork chops in a baking dish big enough to fit them and pour the soup mixture over them.
  4. Top with crushed stuffing and bake for 25-30 minute or until done.

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