Potato, Onion & Rosemary Pizza

Name: Potato, Onion & Rosemary Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 pizza dough, for one pizza; 4 medium yukon gold potatoes (or red skinned potatoes); 118.29 ml asiago cheese or 118.29 ml parmesan cheese; 1 large yellow onion, sliced thin; 4 garlic cloves, minced; 29.58 ml chopped fresh rosemary; 73.94 ml extra virgin olive oil; salt and pepper

Submitted by P48422

"Don't be put off by the idea of potatos on a pizza. Potato pizza is a very common dish in Milan, Italy (Pizza di Patate). You could also crumble some crisp bacon (or pancetta) over top of the onions."

Download

Ready In:: 50mins
Ingredients:: 8
Serves:: 4

ingredients

1 pizza dough, for one pizza
4 medium yukon gold potatoes (or red skinned potatoes)
118.29 118.29 ml asiago cheese or 118.29 ml parmesan cheese
1 large yellow onion, sliced thin
4 garlic cloves, minced
29.58 ml chopped fresh rosemary
73.94 ml extra virgin olive oil
salt and pepper

directions

Make the pizza dough.
Preheat the oven to 450°F If using a baking stone or tiles, put them in the oven now.
Cook the potatoes in boiling, salted water until just before they are done, about 20 minutes.
Drain, peel, let cool.
Slice thinly.
Saute the onion and garlic over medium heat in 1 tablespoon of the olive oil with a pinch of salt until soft.
Shape the pizza dough.
Drizzle 1 tablespoon of the olive oil over the crust.
Lay the potato slices over top to cover the crust, then top with the cheese.
Arrange the onion/garlic mixture over top, and sprinkle with the rosemary.
Drizzle with 2 tablespoon more of the olive oil, and salt and black pepper to taste.
Bake for 10 minutes, the reduce the temperature to 400°F and bake until the crust is golden brown, about 10 minutes.
Drizzle the remaining tablespoon of olive oil over top and serve immediatly.

Questions & Replies

Got a question? Share it with the community!

Reviews

Sorry, but I found this pizza a little bland. I wanted to love it as I love the idea of potato pizza but it just didn't work for me. Maybe if there were more spices or a sauce or something? I'm a vegetarian but I can see how the bacon might have added that missing something...

sofie-a-toast
Very hearty, savory pizza and quite good. This would make a great brunch pizza. I did follow the suggestion to use some crumbled bacon which made Dh happy. Next time I will make sure to get the potatoes cooked to the correct texture so that I can get them sliced thinly enough.

sugarpea