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Potato Onion Soup

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“Great on a cool, Fall day. We love it garnished with plenty of cheese!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, onion, salt and pepper and enough water to cover in large saucepan.
  2. Bring to boil and cook until tender, stirring occasionally.
  3. Drain partially.
  4. Stir in milk, butter and instant potatoes. Cook until thickened, stirring constantly.
  5. Add pimento and mix well.
  6. Serve garnished with bacon, green onions and cheddar cheese.

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